COOKIES & TREATS
Zuccherini bolognesi, typical wedding sugar cookies from Bologna
Chocolate & peanut clusters
Italian All Souls’day almond cookies
Cookies made with sourdough excess
Chocolate and walnut cookies
Chewy chocolate & coffee cookies
Sweet and salty peanut biscuits
Porter beer & chocolate cookies
Salted butter shortcrust pastry
Caramel loaded shortbread cookies
Za’leti, typical Venetian cornmeal cookies
Vegan cookies with almond okara or almond meal
Corn-flakes’ leftover cookies, also called desert roses
Chocolate macarons, recipe by Luca Montersino
Anzac cookies, recipe from Yotam Ottolenghi with coconut, oat and raisin
Nutella filled cookies ( copycat recipe of Grisbì, famous Italian storebought cookies)
Shortbread whisky dodgers
Milk stout chocolate truffles
Chocolate bars with puffed cereals
Orange flavoured yogurt pancakes
Apple muffins with crunchy crust
Protein oat and chocolate mini cakes
Saffron and rhum shortbread biscuits
Coffee and chocolate cantucci ( Tuscan biscotti)
Classic Christmas gingerbreads
Baci di dama, Italian cookies with hazelnut and dark chocolate
Crumbly tahin cookies from Yotam Ottolenghi
Three ingredients old fashioned cookies
Canestrelli, Ligurian shortbread cookies made with hard boiled yolks
Chocolate crinckle cookies
Marsala and olive oil cookies
The perfect cookies to dunk in milk, recipe from the father of Modern Italian Cooking
Deep fried sweet egg custard
Ricotta cheese and lemon soft cookies
Breakfast coconut cookies by Paul Hollywood
Ricciarelli, marzipan cookies from Siena
Pastry dough made with cream cheese, perfect for sugar cookies
Coconut ghoriba, typical cookies from Maghreb
Befanini, the Ephipany cookies from Versilia (Tuscan riviera)
Sugar coated cookies from Tuscan- Emilian Apennines
Chocolate thumbprint cookies with dulce de leche
Soft and crunchy cheese cake cookies
