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Layered coffee bavarois, a very elegant but easy dessert.

Layered coffee bavarois, a very elegant but easy dessert.

Springtime is here!

Well, for sure we will have many more freezing days haead but at the moment the sun shines, the weather is warm, daisies are everywhere.

Such a great time and we are closed home, again locked down except for work, school and grocery shopping.

Well, I can’t complain too much; I won’t complain too much as there are far worse situations everywhere in the world.

This is a great moment to try new creamy, fresh desserts: I had some gelatine from the last hubby’s brewing and I decided to use it to make a bavarois.

Lemon and black pepper aromatic salt.

Lemon and black pepper aromatic salt.

First thing first let me give you all my best wishes for a 2021 full of everything you want!

I have many hopes in this new tour around the sun, I really wish we will be able to mett relatives and friends again, to be able to travel and do sport competitions ( my son miss them so much!!).

As I often do I want to open this new year with a post on blog.

This make me feel really productive! 😀

It can hardly be called recipe as there is nothing to cook or bake, it’s just a hint to pimp your dishes, a nice present to make at a very low cost.