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Irish steamed cake.

Torta irlandese cotta al vapore.

We are starting another week of quarantine.

This time we will be closed too and we will not allowed to even have a walk around alone if not very near home.

It will be very, very hars and hard because hubby and son aren’t made to be alone without anything to do but we will manage, I am sure.

I cooked and baked a lot in the past days but, as we and hubby share the laptop, I had no chance to keep it long enough to write a double post.

I am trying to do it now, I start with the recipe of a lovely, easy, tasty cake cooked bain marie which make the cake very moist.

It comes from this book:

I don’t own this, I would like to buy it but Amazon ( and it’s a good thing!) don’t send anything which is not ” vital” ( from pantry to office supplies or cellphone chargers) anymore.

I will buy it when all this will be over.

So how do I reached this recipe?

Mango sauce for nachos, grilled chicken and grilled fish.

Salsa di mango per pollo, pesce e nachos.

We are back from holidays and we yet don’t feel like we have ever been.

Lot of work, lot of rush; after month without a home fitness chance I decided to give in with gym: five days a week of course or it doesn’t work.

I AM DEAD.

I didin’t have the chance to cook a lot after our return, only a dessert for a family meal last sunday.

I took the recipe from a magazine and it turned out… AWFUL.

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