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Irish steamed cake.

Torta irlandese cotta al vapore.

We are starting another week of quarantine.

This time we will be closed too and we will not allowed to even have a walk around alone if not very near home.

It will be very, very hars and hard because hubby and son aren’t made to be alone without anything to do but we will manage, I am sure.

I cooked and baked a lot in the past days but, as we and hubby share the laptop, I had no chance to keep it long enough to write a double post.

I am trying to do it now, I start with the recipe of a lovely, easy, tasty cake cooked bain marie which make the cake very moist.

It comes from this book:

I don’t own this, I would like to buy it but Amazon ( and it’s a good thing!) don’t send anything which is not ” vital” ( from pantry to office supplies or cellphone chargers) anymore.

I will buy it when all this will be over.

So how do I reached this recipe?

Mango sauce for nachos, grilled chicken and grilled fish.

Salsa di mango per pollo, pesce e nachos.

We are back from holidays and we yet don’t feel like we have ever been.

Lot of work, lot of rush; after month without a home fitness chance I decided to give in with gym: five days a week of course or it doesn’t work.

I AM DEAD.

I didin’t have the chance to cook a lot after our return, only a dessert for a family meal last sunday.

I took the recipe from a magazine and it turned out… AWFUL.

Holiday ideas: a foodie tour in Italy, Austria and Slovenia; second stop: Innsbruck, Austria.

Photo from https://www.innsbrucktoptravel.com/

We travelled up and down the Brennero road so many times but we never stopped in Innsbruck until last year.

We stayed just a couple of nights because it’s not a big city, anyway it worths a visit because of the famous Goldenes Dachl ( a roof made with copper flat tiles) and because of the lovely houses on the river Inn.

Feta cheese, pesto and pine nut plum- cake.

Feta cheese, pesto and pine nut plum- cake.

As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.

I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.

It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.

It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.

Review of Nona restaurant & more, Riccione.

I could name this review ” beautiful things that happen by chance”: I met the owner of this nice place last January at Sigep, I was there with some bloggers and we had a small chat about what and who foodbloggers are.

We exchanged our business cards then we kept on doing our works.

Some time later I received a mail from Nona’s social media agent and we decided to meet and speak about potential partnership.

Blogging is only a hobby for me, I have a family, a job and I’ve been very busy so I could set a meeting at Nona only the past week end.