After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post.
Two in a month?
Whoho! I am working hard!!
I made this cheese cake so long ago I don’t even remember when but I definetely remember the silky texture and the wonderful taste!
Are you ready for another baking season?
Have you already turned the oven on?
Ok maybe it’s a little hearlier, here at least, where the temperatures are high again after a couple of rainy days.
But I want to be optimistic this year ( yes, my year starts in September, no matter what the calendar says!) : I want to be optimist about the school’s reopening, about the diet, about all this pandemic thing.
After over a month of no show I am back.
I must say, after the long sequel of post I wrote under lock-down I’ve lost the willing to post more.
To be honest I think I made a sort of binge webbing; too much internet, too much blog, too much time on socials.
I’ve also lost the willing to post on Instagram.
Sometimes the simplest things are the better.
I hade few ingredients near to the expiring date, I am the kind of person who cannot throw away food without feeling really guilty so I decided to put all together and call it a cake.
Well… This is the best breakfast/ snack cake I made in months.
Another day another recipe!!
So easy when you have nothing more to do than cooking and posting!
I am trying some recipes I had in my bucket list for years, I am just a little bit lazy and the pics are taken in a rush.
I have also make some nice first courses but how can you take pics of a hot dish of pasta?