SECOND COURSES, FISH & SEAFOOD Posted on 15 September 2019 16 January 2021 SECOND COURSES, FISH & SEAFOOD Chingri maach, curry prawns Cuttlefish and peas with tomato sauce Fish soup Romagna style Thai style garlic and pepper calamari Tuna and potato patties Grilled squids with tamarind paste Spicy Soy- Bourbon Shrimp By La Mora Romagnola
