FIRST COURSES & SOUPS

Posted on 15 September 2019

FIRST COURSES & SOUPS

Chickpea's flour gluten free crêpes.
Chickpea’s flour gluten free crêpes
Cauliflower chowder
Cauliflower chowder
Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar.
Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar
Potato gnocchi with goat's blue cheese and leek
Potato gnocchi with goat’s blue cheese and leek
Gnudi toscani, Tuscan ricotta cheese and spinach dumplings.
Gnudi toscani, Tuscan ricotta cheese and spinach dumplings
Onion soup Aalst style
Onion soup Aalst style
Passatelli in brodo, typical first course from Romagna
Passatelli in brodo, typical first course from Romagna
Lettuce soup.
Lettuce soup
Wholewheat noodles with dry tomato's pesto, smoked paprika and chives.
Wholewheat noodles with dry tomato’s pesto, smoked paprika and chives
Spinach cream with stracchino cheese mousse.
Spinach cream with stracchino cheese mousse
Citrus and turmeric black rice
Citrus and turmeric black rice
Roasted tomato soup.
Roasted tomato soup
Eggplants' patties.
Eggplants’ patties
By La Mora Romagnola