FIRST COURSES & SOUPS
Chickpea’s flour gluten free crêpes
Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar
Potato gnocchi with goat’s blue cheese and leek
Spinach cream with stracchino cheese mousse
Passatelli in brodo, typical first course from Romagna
Borlotti bean tasty soup, a cheap family recipe
Citrus and turmeric black rice
Gnudi toscani, Tuscan ricotta cheese and spinach dumplings
Wholewheat noodles with dry tomato’s pesto, smoked paprika and chives