Hot summer, nasty summer.
I have a lot of issues, hubby had a work incident and can’t work so I have to work for both.
No time for cooking, no time for writing.
I’m only posting what I have settled in the past months.
I hope holidays and then fall will close this awful period.
This recipe is easy and part of our standard summer weekmeals, I’ ve tried this for the first time years ago in a bistro in Santarcangelo called Ottavino.
A place I still recommend as it’s lovely and you can eat and drink well.
You can easily make a vegan version of this dish avoiding Parmesan, it’s refreshing and you can make it for a crowd for your best summer parties.