| Servings |
2
|
Ingredients
- 7 oz boiled spelt
- 3 oz grated Parmesan
- 10 cherry tomatoes
- 1 bunch washed arugula
- 4 tabsp balsamic vinegar
- 3 tabsp olive oil
- to taste salt and pepper
Ingredients
|
|
Instructions
- Mix cold spelt with grated Parmesan, olive oil, balsamic vinegar. Add salt and pepper to taste. Add cherry tomatoes cut in four and chopped arugula. Mix again and serve or keep refrigerated.
Recipe Notes
If you have to make it more than 1 hour in advance don't add vegetables untill you're going to serve the salad, you can keep the seasoned spelt in fridge since the day before.
