SIDE DISHES
Carrot, potato and cardamom purée
Bacon, peach and blue cheese salad
Baked pumpking with blue cheese, rosemary and hazelnut crumble
Zucchini rolls with herbs
Kartoffelsalat bayrisch, Bavarian potato salad
Roasted cherry tomatoes or ” red drug”
Bell pepper and tuna rolls
Crunchy curry cauliflower