No time to even have a proper shower.
I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with the need to think about dinner and nothing in the fridge.
I would love to say “when I will have time I will write more” but to be honest the more we go on the worse it’s getting so I quit with good purposes and give you my recipes rude & nude.
I use the free time I have in these days to post all the recipe I racked up in the past months.
They are quite a lot because I have cooked but not posted.
Now I have dinner ready, the house is spotless clean, son is doing some gym in his room and hubby is cutting is hair.
Peace for me for the next 30 minutes! 😀
Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets.
It’s quite regular: school starting —–> boom of snacks’ sales.
But in the last years many schools here regulated midmorning snacks allowing only fresh fruits so store bought snacks aren’t a school related treat anymore.
I put my hands on I book I was craving for years:
I jiggled when the postman came, saying loudly ” This is the book about fika I was waiting!”.
I was at work with my husband and a seller he was talking with.
Unluckly fika in Italian means pussy ( that pussy!) so you can imagine me running into explanations about what fika is for Swedish people. 😀
I’m working again on my project about the world trip in 80 piadina turnovers.
It had a long stop because as usual I have so many things to do and so many things to post but now I found the time to study new countries and new fillings and soon I will posts the recipes.
I wanted to make an Italian turnover, nothing new, I did the most classic one, called ” cassone rosso” or ” red turnover”: it’s filled with tomato sauce and shredded mozzarella cheese.
It reminds you of something? 😀