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Walnut and maple syrup cheesecake.

Walnut and maple syrup cheesecake.

Ready, steady, go!

New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.

Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.

I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.

Texas pecan pie.

Torta di noci pecan.

It’s saturday, yay!!

I am so happy and we have to consider this week, speaking of work, started on tuesday…

The return to work as been hard and I had a bonus with Lorenzo’s big cough which brought us on the sofa for four nights sleeping very little and coughing a lot.

I hope this cough is coming to a end BECAUSE I NEED A FULL SLEEP IN MY BED!

Milk stout chocolate truffles.

Milk stout chocolate truffles.

Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us.

The dessert- related query on my blog had a peak in December, now the lettuce soup is the most clicked recipe.

I am with you in the long journery to the right weight and I am not planning to cook something that worth a post for a very long time BUT I have to keep these pages alive so I have to pick some recipes from my “non- yet- published” archived and, of course, in there there are a lot of desserts. 😀

Indian piadina turnovers.

Indian piadina turnovers.

It’s St. Stephen today and I am on the couch after an amount of food I am ashamed of.

All the festive traditions have been respected, yesterday in Ferrara at my uncle’s house and today in Rimini with hubby’s family.

Lot of chatting, eating, drinking, gifting.

Then a hot tea with my best friend as we do every year.

This is perfection!

Now I am alone on the couch so I decided to write down two lines here to post another recipe and trying to thin the list of not_yet_published recipes, even if I am not a lot in the mood for more food LOL.

Some time ago I have posted the recipe of homemade paneer to make the Indian version of piadina turnovers.

I don’t know if you remember my little project to make our traditional flat bread called piadina international, stuffing it with flavours from all over the world.

If you don’t check the recipe index!