I, we, have a lot of time it suddenly become too much.
It’s hard when you cannot exit, not even for a short walk, you have to plan your weekly grocery shopping knowing you cannot exit to buy what you forgot.
My son is not seeing anyone except us for over a month now and is getting really tired and a little depressed.
Another long week end of quarantine home.
Pretty hard as we are in this situation from 16 of February and we are very tired of doing nothing except working.
My son did his homeworks, played a lot with his Xbox, then he is using the free time to learn how to cook.
I cannot say we are living an easy situation here in Italy.
The third week of closed schools is almost starting, children are so tired of being alone with no friends around, no sports to do…
Please consider we are doing all this as prevention, to avoid a rapid spread and a collaps of our health care system, we are not dying bad!
Would you like to know a new hobby I started in 2020?
Recipe exchange with my pen- friends.
Homey recipes, family recipes, handwritten or not they are all precious to me as much as they are for them.
Ready, steady, go!
New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.
Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.
I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.