We are, once again, on a total lock down.
Online classes only, curfew, not allowed to exit home if not for health emergencies, grocery shopping and work if you’re allowed to work.
It’s damn hard to be at this same point right after a year.
Let’s speak of food or I’ll go crazy!
Carnival in Italy traditionally calls for deep fried sweets.
We have so many, from fritters to donughts, the deep fried sweet egg custard is usually part of a mixed deep fried dish from bologna, ” fritto misto alla bolognese” where some savoury things like cauliflowers and meat bites meet sweet ones like egg custard and apples.
This year I would like to focus more on the ingredients and recipes of my place, Bologna, and surroundings.
As you may know my city offers a lot speaking of good food and I want to share it, especially the less known preparations like the one I am posting today.
Welcome to the last day of the Cookie Advent Calendar!
It has been a long, challenging but fun walk, now I think I will not bake anything for a while!! 😀
It’s the morning of 23 Dec. and I am writing the post right now.
I’ve lost all my advantage and the next 2 days will be a long rush.