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Recipes

The perfect cookies to dunk in milk, recipe from the father of Modern Italian Cooking.

Biscotti romagnoli da inzuppare nel latte, ricetta di Pellegrino Artusi.

Welcome to day 15 of our Cookie Advent Calendar.

Today I’m posting a very old recipe, written by Pellegrino Artusi, the man known as the father of Italian modern cooking.

He wrote a monumental book with more than 700 recipes, all tested and really delicious.

I’ve got a cheap edition, I saw it’s sold in English too but it’s a little bit more expensive: