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Recipes

Red lentils’ dhal.

Red lentils' dhal.

As you can imagine I love cooking very much but cooking also mean eating.

We’re not exactly a family of “I eat whatever I want and I stay fit” so I spend a lot of time searching and trying healthy and low calories foods.

I bake and I prepare the most lustful dishes only on week end we’re at home: it’s not easy, in order to be a productive blogger, offer light foods that are also tasty and with a photographic appeal but this dhal wins because it’s easy, delightful and because the photos turned out quite well and this usually makes me love a recipe even more!

Soda bread.

 

soda bread

I broke the ice of the first post with a recipe I love the most, now it’s time to fill this blog with more recipes and pieces.

It’s quite a long work because writting both in Italian and English, filling the recipe cars up twice, cooking and shooting it’s time consuming, but passion moves me and I fear no strain!

By chance this second post is also about bread! 🙂

Flatbread Romagna style.

 

Flatbread Romagna style.

I started my first blog in 2006, on a boring and raining spring sunday.

It was hosted on Splinder and, when it closed in 2011, I thought it was time to grow up, to change name into something that fitted me more, to have a personal domain.

The site La Mora Romagnola was born (along with the English site Italian Kitchen Secrets), a personal site and blog with a lot of recipes and bad, bad photos.

That adventure continued untill today, day of my first post here on WordPress as part of the big ifood family I joined thanks to Bloggalline (a great group of foodbloggers).

I’m so glad to be here, happy to give my own contribution to this great, ambitious, wonderful project.

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