I come from a long week of Netflix, food, couch, relatives and relax so I can call myself a blessed lady!
Today I woke up earlier than usual ( for a non working day) and I had my cup of coffee, enjoyed the silence and put away Christmas tree and decoration while listening to my fave true crime podcast.
Everyone else is still in bed so I decided to share with you this wonderful recipe of a white chocolate and gluten free cheesecake with a crunchy caramel topping I made for the New Year’s Eve dinner.
It’s really great, it comes from a book I have in Italian and from which I’ve taken other, very successful, recipes of cheesecakes like the walnut and maple syrup cheesecake.
Today is a most important day: today, after more than 6 months, children in Italy are back to schools.
This is a special moment, full of emotions, from joy to fear.
I must say Lorenzo’s school did all the possible things to make up a perfect year for teachers and students, we are really lucky because I know it’s not the same everywhere.
While my son is at a friend’s home and later they will go together to rugby practice I can find a moment to write a new post.
After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post.
Two in a month?
Whoho! I am working hard!!
I made this cheese cake so long ago I don’t even remember when but I definetely remember the silky texture and the wonderful taste!
After over a month of no show I am back.
I must say, after the long sequel of post I wrote under lock-down I’ve lost the willing to post more.
To be honest I think I made a sort of binge webbing; too much internet, too much blog, too much time on socials.
I’ve also lost the willing to post on Instagram.
We are starting another week of quarantine.
This time we will be closed too and we will not allowed to even have a walk around alone if not very near home.
It will be very, very hars and hard because hubby and son aren’t made to be alone without anything to do but we will manage, I am sure.
I cooked and baked a lot in the past days but, as we and hubby share the laptop, I had no chance to keep it long enough to write a double post.
I am trying to do it now, I start with the recipe of a lovely, easy, tasty cake cooked bain marie which make the cake very moist.
It comes from this book:
I don’t own this, I would like to buy it but Amazon ( and it’s a good thing!) don’t send anything which is not ” vital” ( from pantry to office supplies or cellphone chargers) anymore.
I will buy it when all this will be over.
So how do I reached this recipe?