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Cookbooks

Walnut and fig breadsticks.

Walnut and fig breadsticks

No time to even have a proper shower.

I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with the need to think about dinner and nothing in the fridge.

I would love to say “when I will have time I will write more” but to be honest the more we go on the worse it’s getting so I quit with good purposes and give you my recipes rude & nude.

Soft wraps.

Wrap di farina bianca.

I use the free time I have in these days to post all the recipe I racked up in the past months.

They are quite a lot because I have cooked but not posted.

Now I have dinner ready, the house is spotless clean, son is doing some gym in his room and hubby is cutting is hair.

Peace for me for the next 30 minutes! πŸ˜€

Kinuskikaka, Swedish caramel cake.

Kinuskikaka, torta svedese al caramello.

I put my hands on I book I was craving for years:

I jiggled when the postman came, saying loudly ” This is the book about fika I was waiting!”.

I was at work with my husband and a seller he was talking with.

Unluckly fika in Italian means pussy ( that pussy!) so you can imagine me running into explanations about what fika is for Swedish people. πŸ˜€

Bacon & egg pie.

Pie inglese uova e pancetta.

I am back in this first day of autumn.

Autumn which is arrived properly: light rain, orange leaves, cold weather good to wear a jacket.

I am so happy with this season!

Unluckly the time for blog is still non- existent and because of it I set aside the long post with travel suggestions and only rush for recipe ones because I have so many to post and because they are quicker to write.