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Cookbooks

” Texas red”, meat chili.

Chili con carne, ricetta del " Texas red".

Today is a most important day: today, after more than 6 months, children in Italy are back to schools.

This is a special moment, full of emotions, from joy to fear.

I must say Lorenzo’s school did all the possible things to make up a perfect year for teachers and students, we are really lucky because I know it’s not the same everywhere.

While my son is at a friend’s home and later they will go together to rugby practice I can find a moment to write a new post.

Irish steamed cake.

Torta irlandese cotta al vapore.

We are starting another week of quarantine.

This time we will be closed too and we will not allowed to even have a walk around alone if not very near home.

It will be very, very hars and hard because hubby and son aren’t made to be alone without anything to do but we will manage, I am sure.

I cooked and baked a lot in the past days but, as we and hubby share the laptop, I had no chance to keep it long enough to write a double post.

I am trying to do it now, I start with the recipe of a lovely, easy, tasty cake cooked bain marie which make the cake very moist.

It comes from this book:

I don’t own this, I would like to buy it but Amazon ( and it’s a good thing!) don’t send anything which is not ” vital” ( from pantry to office supplies or cellphone chargers) anymore.

I will buy it when all this will be over.

So how do I reached this recipe?