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Milk brûlé, typical dessert from Romagna.

Milk brûlé, typical dessert from Romagna.

You all know recipes like crème brûlée or creme caramel or panna cotta.

The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh whole milk.

It’s a very old (can I say ancient?) recipe from Romagna region, it has a long tradition among farmer’s families but it makes a wonderful appearance on the most lushious tables, expecially for Christmas.

Devil’s food cake, the perfect chocolate cake.

Devil's food cake

I’m on a diet and I keep posting dessert.

I don’t think it’s a coincidence.

Truth is I had the chance to make a couple of nice cakes because some weeks ago it was my birthday and I celebrated it with the family.

I also had the possibility to take nice (but not perfect) pics of some other recipes you’ll see soon on blog; I have material to work on, WOOT WOOT!!

I post this great recipe now because I wanted to write something about Halloween parties and recipes: it’s that time of the year and I love Halloween so much!!

Marbled cheesecake.

Marbled cheesecake.

This dessert comes from “ How to be a domestic goddess” by Nigella Lawson; the book comes from one of my bargains on Amazon: used books for less than 7 euros shipping included, usually from U.K.

Conditions are almost always perfect (if not it’s specified) and I can stuff my bookshelves with expensive hardcover cookbooks saving a lot of money.

Sooner or later I have to post a photo of my bookcase. 🙂