Another long week end of quarantine home.
Pretty hard as we are in this situation from 16 of February and we are very tired of doing nothing except working.
My son did his homeworks, played a lot with his Xbox, then he is using the free time to learn how to cook.
Ready, steady, go!
New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.
Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.
I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.
Back on my pages with a new post!
This nothing_to_do saturday is the right moment to drop few lines; hubby is playing with Lorenzo Call of Duty and I am typing as faster as I can to share with you this recipe. 🙂
We got some adsl issues lately and we have to call internet assistence every now and then but we have not solved anything at the moment.
The sad reality is in Italy internet structures are inadeguate and not up to dated and we just have to wait for modernity to reach us. 🙁
French – style apple tart is a tart I did few months ago and I still have to publish.
This is the right moment to do so as I am alone at home with all the comforts: Christmas tree on, new laptop, Pandoro ( traditional raised Christmas sweet) on the table.
Recipe comes from “ Pies & puds” from Paul Hollywood, I must say I am not a frangipane cream fan but if you love it this tart is for you!
No time to even have a proper shower.
I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with the need to think about dinner and nothing in the fridge.
I would love to say “when I will have time I will write more” but to be honest the more we go on the worse it’s getting so I quit with good purposes and give you my recipes rude & nude.
