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Appetizers

Bigilla, Maltese fava bean puree.

Bigilla, Maltese fava bean puree.

Hi all!

As you see I’m deep into cooking experiments at the moment, so deep I started again with my usual recipe exchange with a close circle of food blogger friends.

Blogs are in italian only so I don’t bother share links you cannot read but I can tell I had to dig deep into the blog I was paired with because it has hundreds, and I mean HUNDREDS of recipes.

Some are local, some come from far, far away: I decided to stay in the middle and I choosed a recipe from Malta, the Bigilla.

Salty Lady’s Kisses ( salty almond sandwich cookies).

Salty Lady's Kisses ( salty almond sandwich cookies).

Back to the usual routine after Christmas: no, no, no.

I don’t want to come back to work, do you?

I don’t want to start dieting again, I don’t want to start biking again, I want to keep on waking up at 10 a.m., having fun at restaurants, receiving nice things for the new home. 😛

How did you spend your holidays?

Did you make and receive nice gift?

I mainly received beer, wine and linen for the new home plus lot of joy for being with all my beloved ones.

Zesty legume patties.

Zesty legume patties.

After a quite long iatus I’m back.

I almost forgot this month’s date for Bloggalline’s recipe exchange, I’m really late this time but I have pretty good excuses…

Yes, excuses, I mean more than one: hubby cut himself on the hand, in the same point he cut himself only four months ago.

It means I have to work for both, I did it for the past three weeks and I’m pretty tired.

He cannot use his right hand so I have to help him washing, cutting food, writing…

Healthy pumpkin and ricotta savoury cakes.

Healthy pumpkin and ricotta savoury cakes.

I usually start my posts writing the Italian one, not today as today I’m writing for a special occasion, the first #IFBCX recipe exchange.

What is IFBCX?

It’s the official hashtag for International Food Blogger Cooperative Facebook Group.

A place where food bloggers from all over the world can cooperate, learn, share.

To know better each other I suggested a recipe exchange similar to the one I usually do with Bloggalline ( Italian food bloggers group).

Many joined it, even if not so many I’m used to with Bloggalline, I’m so happy and I had the chance to surf a very beautiful blog, Dani’s cookings, written by Daniela from Sofia, Bulgaria.