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Mango sauce for nachos, grilled chicken and grilled fish.

Salsa di mango per pollo, pesce e nachos.

We are back from holidays and we yet don’t feel like we have ever been.

Lot of work, lot of rush; after month without a home fitness chance I decided to give in with gym: five days a week of course or it doesn’t work.

I AM DEAD.

I didin’t have the chance to cook a lot after our return, only a dessert for a family meal last sunday.

I took the recipe from a magazine and it turned out… AWFUL.

I followed everything the correct way, I am sure, but the result was wobbly, tastless and sad.

This is why, now I remember, I always take recipes from my reliable books and not from magazines.

Before leaving for holidays I hosted a tex- mex dinner and I experimented some good recipes taken from books.

Today I want to post this mango sauce recipe because I want to update the blog and this recipe is so quick I can write it in minutes.

It’s also quick to make, give it a try and it will be a must when you are going to crave Mexican flavours.

Recipe comes from the same book I took the Texas caviar: I can trust Laurel Evans! 😀

Print Recipe
Mango sauce for nachos, grilled chicken and grilled fish.
Instructions
  1. Mix all the ingredient in a bowl. Store in fridge, covered, for at least two hours, a whole night works better: all the ingredients must mix their flavours. Serve with nachos, grilled chicken or fish.
Mango sauce for nachos, grilled chicken and grilled fish.

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