Mango sauce for nachos, grilled chicken and grilled fish.
red bell pepper, chopped in tiny pieces
red onion, chopped in tiny pieces
ripe mango, chopped in cubes
red chili pepper, minced
fresh chopped coriander
salt and black pepper to taste
Mix all the ingredient in a bowl. Store in fridge, covered, for at least two hours, a whole night works better: all the ingredients must mix their flavours. Serve with nachos, grilled chicken or fish.