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Mango sauce for nachos, grilled chicken and grilled fish.

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Mango sauce for nachos, grilled chicken and grilled fish.
Instructions
  1. Mix all the ingredient in a bowl. Store in fridge, covered, for at least two hours, a whole night works better: all the ingredients must mix their flavours. Serve with nachos, grilled chicken or fish.

Texas caviar.

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Texas caviar.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Soak beans in cold water for at least some hours ( I did it for 4 hours). Cook them followinf the box's instructions, I used pressure pot, no salt, for about 30 minutes. Drain well the beans, let them cool then store in fridge.
  2. In a bowl mix chopped coriander, vinegar, lime juice, garlic, chili and a teaspoon of salt. Add oil, mix and set aside.
  3. In a big bowl mix beans, tomatoes, bell pepper, onion. Season them with the oil mixture and let it rest in fridge for at least 4 hours ( overnight is better).

Marbled cheesecake.

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Marbled cheesecake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Crush biscuits and mix them with butter. Cover the bottom of a tin of about 8/ 10 inches and stick in fridge.
  2. Beat cream cheese untill fluffy, add caster sugar and beat again. Add eggs and yolks one by one still beating then pour in sour cream and lime juice, mix well.
  3. Pour the cream in the tin, add spoonful of melted chocolate and swirl a little with a fork to marblelized the cake.
  4. Bake at 356簞F for about 25 minutes or untill the cake is slightly golden on the edges.
  5. Serve it room temperature or cold, store in fridge.