As you see I’m deep into cooking experiments at the moment, so deep I started again with my usual recipe exchange with a close circle of food blogger friends.
Blogs are in italian only so I don’t bother share links you cannot read but I can tell I had to dig deep into the blog I was paired with because it has hundreds, and I mean HUNDREDS of recipes.
Some are local, some come from far, far away: I decided to stay in the middle and I choosed a recipe from Malta, the Bigilla.
It is originally made with beans called tic beans, smaller than fava beans: no way to find them here so I used good, healthy, inexpensive desiccated fava beans.
You can spice it up with chili, tabasco, black pepper or whatever you like.
This is all I write for today as I am pretty busy: I am planning my little boy’s birthday party.
Little boy who is turning 9 at the end of May; little boy who is almost as tall as me, little boy with whom I almost can exchange shoes because we have almost the same foot size.
Ok, I’m too into ” mummy mood” and I am not really that kind of mum, better jump to the recipe now! 😀