As often when the daylight starts to stay longer I have problems falling asleep: at midnight I could easily do any kind of chore or spend time with mobile or tv…
Tonight, not knowing what to do while all the other family members were asleep, I checked the WordPress app for mobile; I have it on my phone but never really looked at it, I dedided to give a try writing a post.
I can say what you can do from mobile is just a small part of what I usually do to complete a post: no way to insert recipe box, no way to write the recipe but at least I can write the post and I can feel productive even when I am in bed. 😀
I should really be quick with this post because tomorrow, as usual, it’s going to be a very busy day so I think it’s time to share with you the recipe of this cornbread with chili and spring onion: very easy and very tasty, it comes from Lorraine Pascale‘s Home Cooking Made Easy
I read a lot in books about american cornbread, how it’s seen as a comfort food but I’ve never tried one…
I loved it, I think it pairs great with grilled meat as part of a festive bbq but also with hot soups in winter.
Recipes from Lorraine Pascale are always very easy and balanced for what I have experimented until now and I love her books.