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Canned & preserved

Dried fruit Christmas jam, the best Christmas present.

Confettura natalizia di frutta secca, per un regalo beneaugurale.

I am back with a recipe I’ve found on an Italian Facebook group about local recipes.

I hardly can say this is a local thing but it’s a delicious idea indeed: it’s a dried fruit jam packed with Christmas flavours like cloves, cinnamon, star anise and, according to me, it’s a wonderful Christmas present you can gift.

It’s perfect with cheeses, you should try it with melted Camembert or, if you prefer, you can use it in Christmas sweets or plain, on a slice of buttered bread with a cup of tea.

Lemon and black pepper aromatic salt.

Lemon and black pepper aromatic salt.

First thing first let me give you all my best wishes for a 2021 full of everything you want!

I have many hopes in this new tour around the sun, I really wish we will be able to mett relatives and friends again, to be able to travel and do sport competitions ( my son miss them so much!!).

As I often do I want to open this new year with a post on blog.

This make me feel really productive! 😀

It can hardly be called recipe as there is nothing to cook or bake, it’s just a hint to pimp your dishes, a nice present to make at a very low cost.

Weissbier orange marmalade.

Weissbier orange marmalade.

Me and hubby are two real beer lovers.

We love artisan beers, made with love and we use to spend some nights out in places where we can drink a good pint with something good to eat.

Soon I’ll let you know about a place in Santarcangelo called Re- Pub where you can drink Irish classics plus six craft beers from everywhere (in rotation) and eat satisfying hamburgers and pub dishes where even the fries sauce is craft made but now I want to focus on Manifattura Birre Bologna, a place not far from home where you can eat some cold cuts and cheeseboards with their own beers in a lovely and colorful place.

Onion and raisin compote.

Onion and raisin compote.

Hi everyone,

this is my “middle holidays” post, it has been writen earlier as at the moment I’m probably laying on a sofa claiming I’ve eaten too much.

But I had to give you this recipe as it’s perfect for a cheese platem with boiled meat or grilled white meat; don’t you have at least one of these on your New year’s Eve’s table?

You can give it as a present too if you still have to make some presents.

Any New Year’s resolutions out there?

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