this is my “middle holidays” post, it has been writen earlier as at the moment I’m probably laying on a sofa claiming I’ve eaten too much.
But I had to give you this recipe as it’s perfect for a cheese platem with boiled meat or grilled white meat; don’t you have at least one of these on your New year’s Eve’s table?
You can give it as a present too if you still have to make some presents.
Any New Year’s resolutions out there?
Mine are the same since 1982 I think so I’m not very compelled to accomplish them in 2018, anyway the new year will bring me a new home and a big relocation so I want to make some deep decluttering.
How many things, new or almost new, you have at home unused and untouched?
I have so many I make regoular trips to Mercatopoli, sort of permanent flea market where you can sell your old but still good clothes and objects of any kind.
I sometimes find also nice cookbooks I don’t have and I spend all I’ve earned so far. 😀
By the way, have you seen my cookbook’s bookshelf?
Take a look here if you didn’t on my Facebook page!
Maybe I should make some closer photos to show you titles.
Next time! 🙂
Now I have to rest because I have a nice flu (just few days before Christmas of course) and I have to make errands anyway. 🙁