This is my first post using the plug-in Polylang.
It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your browser is set on IT.
Step by step I’ll put hands on every past post changing settings in order to please Google and SEO and to give my blog better chances to be seen worldwide.
To celebrate this small change ( but big, big work for me as everything has to be done by hand) I share with you a great classic of every child’s birthday party in the ’80 here in Italy: chocolate salami.
No bake, no moulds, just a bowl and thin foil.
I gave an adult twist to this dessert using a chocolate stout called Calix Niger from Birrificio dei Castelli instead of milk.
Of course you can use milk and serve it to children.