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Beer and chocolate sweet salami.

Print Recipe
Beer and chocolate sweet salami.
Servings
6
Servings
6
Instructions
  1. Beat sugar with butter untill fluffy, add cocoa and mix well. Add biscuits roughly crushed and mix again adding beer enough to hve a mixture that stick together when pressed. Pour the mixture on a tin foil, give it the shape of a salami and close the foil rolling this a little on a plain sourface to round it a bit. Store in fridge at least two hours before serving sliced.
  2. Whipped cream is not mandatory but highly recommended πŸ˜€