- 7 oz biscuits like Saiwa biscuits
- 3.5 oz soft butter
- 3.5 oz caster sugar
- 1.7 oz Dutch cocoa
- chocolate stout beer of your choice as much as needed
- Beat sugar with butter untill fluffy, add cocoa and mix well. Add biscuits roughly crushed and mix again adding beer enough to hve a mixture that stick together when pressed. Pour the mixture on a tin foil, give it the shape of a salami and close the foil rolling this a little on a plain sourface to round it a bit. Store in fridge at least two hours before serving sliced.
- Whipped cream is not mandatory but highly recommended 😀