Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us.
The dessert- related query on my blog had a peak in December, now the lettuce soup is the most clicked recipe.
I am with you in the long journery to the right weight and I am not planning to cook something that worth a post for a very long time BUT I have to keep these pages alive so I have to pick some recipes from my “non- yet- published” archived and, of course, in there there are a lot of desserts. 😀
Besides all the good willing I must say I started a bullet journal: I am finding it very helpful for focusing on targets, track my habits and force keeping the good ones on.
I have seen I am far more productive!
Yes, I am saying it after seven days…
We’ll see in seven months!
Let’s jump to the recipe: it’s easy, chocolate-y, decadent: I am sure you are going to have a party, a reunion, a dinner, a birthday or something to celebrate in the next weeks…
So if you are looking for a self indulgent dessert here you are!
Milk stout chocolate truffles.
- 1 cup milk stout beer
- 8 oz dark chocolate, chopped
- dutch cocoa to dust
- Put the beer on fire into a saucepan, let it simmer until reduced by half.Remove from fire and add the chopped chocolate, stir until it's all melted and the mix is shiny.
- Put into the fridge until set then, with a spoon, take some chcolate and make balls, the size of a walnut, and roll them into Dutch cocoa.
- Keep refrigerate right before serving.