Hello my dear readers and welcome to my crazy project: a cookie recipes Advent Calendar!
Why is this so crazy?
Because I had to make 25 different kind of cookies, take 25 different pictures, write 25 Italian posts and 25 English posts.
It’s a lot of work, trust me!
I’ve started early and today I can show you the first recipe of the calendar: Marsala and olive oil cookies.
They are so easy, quick but with an unique flavour!
I run to the recipe as I have to write a lot more in these days! 🙂
Marsala and olive oil cookies.
- 250 g all purpose flour
- 1 tsp baking powder
- 1 espresso cup sugar
- 1 espresso cup olive oil
- 1 espresso cup Marsala wine
- almonds to decorate
- Mix all the ingredients except almonds into a bowl until you have a smooth ball of dough.You may need a little more flour or a little more marsala to balance the dough and have the perfect consistency.
- Take small parts of dough and roll them in your hands until you have a rope of dough, close each rope into a 8 shaped cookies and put 2 almonds in each hole of the 8.
- Bake at 340°F for 10-15 minutes.