Grisbì are one of my favourite storebough cookies: I love them so much that I never buy them or I clean the box by myself in 5 minutes!
My favourite ones are the hazelnut filled and the lemon filled Grisbì.
I knew there were many copycat recipes around but I’ ve never tried them as I just love the storebought but for the Cookie Advent Calendar I had to try!
Chocolate Grisbì are the most famous and most redone, to keep them as similar as possible to the storebought ones you should try to keep the dough as thin as possible.
Nutella filled cookies ( copycat recipe of Grisbì, famous Italian storebought cookies).
- 280 g plain flour
- 30 g rice flour
- 40 g dutch cocoa
- 125 g butter
- 150 g icing sugar
- 2 eggs
- milk for brushing
- Nutella for filling
- Sift flours and cocoa, add butter and rub with your fingers until you have fine crumbles.Add sugar and eggs and knead until you have a smooth dough, wrap in cling film and rest in fridge for about 1 hour.
- Take pinches of dough, roll them as thin as possible round shaped, put a spoonful of Nutella in the centre and cover with another thin layer of dough.Press edges to seal and put cookies on a lined baking tray upside down (this way the thumbprints you made to seal will disappear).
- Bake at 180°C/ 360°F for 10-15 minutes.Let them cool completely before eating.They last 3-4 days in a tin box.