So long from the time I did this wonderful recipe!
It was for my Irish brinner and I still have to post it because…
Because time ( lack of).
I wrote the Italian post so many weeks ago it was still cold outside!!
In a eye blink May is here, we are having five days of rest, hubby is away with some friends and I have planned the most perfect time inviting some friends with their son for dinner ( Irish dinner, all the recipes taken from the books of Paul Hollywood: I have almost all of them, I did many of the dishes and they always came out great), then having a Friday’s night out with my best friend testing some cocktail bars and a restaurant.
All will end with a big rugby tournament on sunday.
The more you cook the more you would like to cook.
This is my current mood and I ride this mood even if we are still on a diet because I found who can eat it with no regrets, even if we spoke of cookies, sweets and caloric delicious food.
Who am I speaking about?
Still alive and kicking, even if you won’t say that after all this time.
Now I am in the new home, the new home is beautiful and lovely and I have so much to do I cannot rest in it enjoying it. 🙁
No complaints, that’s life and I am fully living it but I’m looking forward to a little time for myself only.
I had to know my new appliances, working with a new oven is an adventure.
I baked and cooked almost only tested things to I had the chance to compare and adjust.
Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!
I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂
Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.
