The more you cook the more you would like to cook.
This is my current mood and I ride this mood even if we are still on a diet because I found who can eat it with no regrets, even if we spoke of cookies, sweets and caloric delicious food.
Who am I speaking about?
My son’s rugby coaches and team mates’ parents.
So be prepared to see a lot of new things here.
Let’s start with these chocolate and walnut cookies, recipe by Marc Grossman.
This is the book from which I took the recipe:
These cookies are less crispy and with a lighter texture than regular cookies, I think you can see it from the photos, but they are pretty good and you can store them in an airtight box for days and even freeze them.
I prepared these plus other cookies typically eaten around Venice, they are commonly called zaeti (yellowish) because they are made with cornmeal ( and raisins); soon I’ll post that recipe too.
But now let’s get this recipe first. 😊