So I started cooking again, it seems.
It’s true and only now I feel how much I missed it.
How long since the last time I tried a recipe from one of my books?
Don’t even remember but here we are with a new entry from a book called ” Una merenda a New York” ( a snack in New York) by Marc Grossman.
I did these lemon squares and another recipe, rugelach: they both turned out great, quantities and instructions are perfect so thumb up for this lovely booklet you can see in a picture from my Instagram.
The thing I was not sure about and which turned out a great revelation is you don’t have to cook custard.
Just pour it over the base and bake.
Isn’t it great?
I also tried to freeze some pieces to see if I can make them in advance; just to give you the answer I’ll try one just now…
… Ok I admit I have eaten it half freezed and it was so good anyway I start thinking it could be the perfect treat for summer if served cold.
Let’s come to the recipe as I want to post all this before hubby comes back from training. 🙂