Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!
I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂
Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.
You can see I have choosen a very special beer for this recipe: an Imperial Stout with coffee and vanilla notes.
This is called Atlas Obscura, it comes from a very small brewery ( or beer firm? To be honest I don’t remember) near Padua.
Of course you can choose any stout ( or porter) you like, of course the ones with a coffee/ chocolate flavour work better in a dessert.
Why don’t you consider this as part of a beer- themed dinner party for the incoming holiday season?
It could be nice!
You can find many other ideas here on my blog, I have more beer related recipes than normale recipes! 🙂