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Browsing Tag

cheese

Imperial stout beeramisù.

Imperial stout beeramisù

Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!

I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂

Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.

Feta cheese, pesto and pine nut plum- cake.

Feta cheese, pesto and pine nut plum- cake.

As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.

I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.

It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.

It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.

Blue cheese focaccia.

 

Blue cheese focaccia.

Italy is under the coldest weather, ” Burian” it’s called, and it’s here and it’s so cold this morning the car refused to turn on ( first time ever in twelve years, luckly it moved after a while but it was quite scarying.

Yesterday we had to subscribe the notary deed to buy our dream house, not an appointment you can delay or miss and we had: big snow, school closed, ice on every road.

We reached the notary’s studio and we did it so now I can tell you I own a home!!

I’ll need few months before entering the house but it’s ok, time to think about forniture and arguing with hubby about ceiling lamps. 🙂

Tomorrow schools will be close, at the moment I’m not sure I can reach school to bring son back home. :O

Look at hubby right after the deed and our garden today:

Baked plain cheesecake.

Baked plain cheesecake.

Back to the usual routine after the big flu; quite happy because I truly hate being forced to rest.

Not my cup of tea, really: lying on the sofa or in the bed I start thinking about all the things I should do, all the things I could clean and tidy up.

Now that I’m ok I had the chance to attend the Birra Amarcord‘s  20 years of activity party, a great party with important chefs, pizza makers and, of course, gallons of Amarcord beer.

I think I ate the best pizza of my life there, made by Piccola Piedigrotta: if you are around Reggio Emilia book a table and taste it, trust me!