I never post the right dish at the right time.
Not in time for Christmas, out of time for St. Valentine and so on.
This year I’m here more than a month in advance with a very special recipe for Easter.
How did I do this?
Well I baked this casatiello last year and I’ve never posted it. 🙁
What a shame…
Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!
I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂
Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.
As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.
I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.
It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.
It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.
Italy is under the coldest weather, ” Burian” it’s called, and it’s here and it’s so cold this morning the car refused to turn on ( first time ever in twelve years, luckly it moved after a while but it was quite scarying.
Yesterday we had to subscribe the notary deed to buy our dream house, not an appointment you can delay or miss and we had: big snow, school closed, ice on every road.
We reached the notary’s studio and we did it so now I can tell you I own a home!!
I’ll need few months before entering the house but it’s ok, time to think about forniture and arguing with hubby about ceiling lamps. 🙂
Tomorrow schools will be close, at the moment I’m not sure I can reach school to bring son back home. :O
Look at hubby right after the deed and our garden today:
Back to the usual routine after the big flu; quite happy because I truly hate being forced to rest.
Not my cup of tea, really: lying on the sofa or in the bed I start thinking about all the things I should do, all the things I could clean and tidy up.
Now that I’m ok I had the chance to attend the Birra Amarcord‘s 20 years of activity party, a great party with important chefs, pizza makers and, of course, gallons of Amarcord beer.
I think I ate the best pizza of my life there, made by Piccola Piedigrotta: if you are around Reggio Emilia book a table and taste it, trust me!