I’m working again on my project about the world trip in 80 piadina turnovers.
It had a long stop because as usual I have so many things to do and so many things to post but now I found the time to study new countries and new fillings and soon I will posts the recipes.
I wanted to make an Italian turnover, nothing new, I did the most classic one, called ” cassone rosso” or ” red turnover”: it’s filled with tomato sauce and shredded mozzarella cheese.
It reminds you of something? 😀
The other one, more origilan, is the Indian turnover.
I asked the precious help of my friend Silvia, the most massive curry eater I know: she helped me a lot and we decided to fill them with palak paneer, spinach and cheese the Indian way.
Wonderful, yes, but we do not find paneer here.
Silvia says she would eat her weight out in paneer ( not a lot, she is also the fittest girl I know in the world) and she produces it at home when she wants it.
She teached me, it’s pretty easy, now you can also make your own paneer!