Whip the milk cream then add milk mixture in it, stirring slowly.
At this time, if you have an ice maker, pour the mixture in it and let it go until the ice cream is done.
Store into the freezer and mix it by hand or with the ice cream makerbefore serving it if you need.
If you don't have an ice cream maker just pour everything in a bowl, store into the freezer and mix it every 30 minutes or so.
It needs hours to get hard so don't worry if it's still soft after half a day.
Just let it sit into the fridge and mix sometimes.