This time I’m so late for the usual recipe exchange with my Bloggalline friends.
This month I’m paired with L’angolo cottura di Roby, it’s filled with many tasty things, I left my heart and my eyes on some baking recipes but, as we’re still dieting hard, I decided to make a pureed soup.
Deadline is on 7th, only today I managed to make this soup: not a recipe matter as this is quick and fast but spring brought us some illness; Lorenzo, after Easter, suffered of flu and stomachache with high temperatures.
He’s very tired and he needs some extra snuggles.
I’m also working on six recipes about a special ingredient, each recipe needs three different photos from ingredients to the finished dish and it’s a lot of work as you need to have ripe ingredients so you must buy, shoot, prepare, shoot, create dish, shoot.
Of course deadline is already expired (not my fault, I have to say it as I’m really accurate and punctual).
I’m thinking I must stop bragging on this blog about how I’m always on a rush: I think you’ve learned it quite well!
While I’m thinking about this editorial policy here you are the recipe.