It’s friday, hubby is out helping his father buying a new sofa, son is at a friend’s home.
I am home ALONE and I swear I’m not going to do anything but writing a new post with a tea cup by my side and fox crime on tv.
Since we moved we usually have a walk at the local market on saturday morning; there we can find very fresh fish and, as we are still on a diet, fish become our ” week end cheat”.
I’m learning how to cook it properly and it’s not difficult at all if the fish you use is fresh and high quality.
Husband comes from a city by the sea so fish has always been part of his food heritage: few weeks ago he was craving for a bowl of “brodetto alla romagnola”, a fish soup made with different seafood and tomato sauce.
It’s a real comfort food, expecially if you pair it with toasted bread in thick slices.
It’s not hard to do and it will be soon a favourite for you and your family, I am sure.
Please don’t look too much at the photos, still working on the new location and its lights.