Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!
I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂
Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.
Back to the usual routine after the big flu; quite happy because I truly hate being forced to rest.
Not my cup of tea, really: lying on the sofa or in the bed I start thinking about all the things I should do, all the things I could clean and tidy up.
Now that I’m ok I had the chance to attend the Birra Amarcord‘s 20 years of activity party, a great party with important chefs, pizza makers and, of course, gallons of Amarcord beer.
I think I ate the best pizza of my life there, made by Piccola Piedigrotta: if you are around Reggio Emilia book a table and taste it, trust me!
My son called in sick two weeks ago, hubby got sick the Whole last week and now…
Guess who is 102°F and more now?
Yes, you’re right, it’s my glory moment.
I spent two days in bed, with an awful headache I couldn’t even stand up and it’s pretty unusual for me.
Luckly today I’ m ok enough to stay on the sofa so I give a try with blog and posts.
I have some recipes awaiting for your attention! 🙂
Hearts, red roses, teddy bears in every shop’s window?
Have you seen them?
Yes, it’s that moment of the year again, St. Valentine is coming, brace yourself!
St. Valentine is not a day I use to celebrate, I’m not interested in flowers, presents, jewels…
If hubby wants me happy he can bring me out to try a new restaurant but he can do it always, not only on 14 February! 😀
You all know recipes like crème brûlée or creme caramel or panna cotta.
The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh whole milk.
It’s a very old (can I say ancient?) recipe from Romagna region, it has a long tradition among farmer’s families but it makes a wonderful appearance on the most lushious tables, expecially for Christmas.