Rhum and coconut quick cake.

torta cocco e rum

Sometimes the simplest things are the better.

I hade few ingredients near to the expiring date, I am the kind of person who cannot throw away food without feeling really guilty so I decided to put all together and call it a cake.

Well… This is the best breakfast/ snack cake I made in months.

Soft, tasty, full of flavour and you make it in 5 minutes, no more.

Many persons ask me the recipe on Instagram so I’m on a rush to post it.

Post will be as short as the recipe! 😀

What could I post after all?

Our life is still home and home and home again.

Oh, it’s raining today LOL!

Rhum and coconut quick cake.

Servings: 8


  • 200 g all purpose flour 00
  • 120 g dessiccated coconut
  • 250 g ricotta cheese
  • 150 g caster sugar
  • 100 g peanut oil or seed or canola
  • 1 bag baking powder
  • 3 tbsp rhum
  • 3 eggs


  • Beat sugar and ricotta, add little by little all the other ingredients.
  • Pour the batter into a greased pan and bake for about 30-35 minutes at 360°F.
  • Wait until it's cold before cutting and serving.

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