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Holiday ideas: a foodie tour in Italy, Austria and Slovenia; fourth stop: Dürnstein, Austria.

Dürnstein

We are so near to our summer holidays and I am still writing about the past ones: will I ever be break even with the posts?

Luckly this post is quite short because the place I am speaking about is very little and we stopped here a night only but we loved it so much we keep on thinking about organizing a trip the two of us only.

This because Dürnstein desn’t have a lot for children, even if a cruise on the Danube always has charm on everyone and the ” blue tower” is something children and adults can be impressed of.

Stuffed Irish blass with spinach, feta cheese and pine nuts.

Stuffed Irish blass with spinach, feta cheese and pine nuts.

Today I have one of the worst case of migraine in months.

I took a painkiller and I am having a hot water boule squeezed between my neck and my head but nothing works.

I should lay in bed, I have tried but I feel more pain than staying sitted.

I decided to use wisely this time then, because in these days I have no time for blog at all: I work, work, work then I run home to make everything I didin’t do because of work.

Holiday ideas: a foodie tour in Italy, Austria and Slovenia; third stop: Altmünster, Austria.

Holiday ideas: a foodie tour in Italy, Austria and Slovenia; second stop: Altmünster, Austria.

Here we are for the third part of our tour: today we are visiting Altmünster, a very small town in Austria on the Traunsee, a touristic lake.

It’s the perfect place to hiking, to bike riding, to walking on lake shores; we stayed in a small pension called Berggasthof Urzn, it’s on a hilltop and from the room you can see the view of the photo above.

Isn’t it stunning?

We had a room with all the comforts; the room was entirely furnished with pine wood furniture and it smelled wonderfully.

Ricotta cheese and lemon soft cookies.

Ricotta cheese and lemon soft cookies.

My new project about posting foodie/ beery/ children holiday tour requests a lot of efforts and time from me.

It’s ok, I love this project plus in summer I don’t have the willing to cook a lot because I can’t stand hot weather ( I must be honest, at the moment we had a merciful weather, not that hot), anyway I really have to share these ricotta cheese and lemon soft cookies with you because they are so simply, light, tasty it would be a crime not to share.