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Bigilla, Maltese fava bean puree.

Bigilla, Maltese fava bean puree.

Hi all!

As you see I’m deep into cooking experiments at the moment, so deep I started again with my usual recipe exchange with a close circle of food blogger friends.

Blogs are in italian only so I don’t bother share links you cannot read but I can tell I had to dig deep into the blog I was paired with because it has hundreds, and I mean HUNDREDS of recipes.

Some are local, some come from far, far away: I decided to stay in the middle and I choosed a recipe from Malta, the Bigilla.

Muscovado bundt cake with hazelnut meal and orange juice.

Muscovado bundt cake with hazelnut meal and orange juice.

Muscovado bundt cake with hazelnut meal and orange juice: have you ever hear of a similar mix of ingredients?

I didn’t since I read a post on Facebook of a fellow blogger.

I would like to share the post but it’s in Italian only; anyway I want to tell you about this Italian bloggers’ project called KEEP CALM AND WHAT’S FOR DINNER? that brings you every month many recipes you can easily make in about 30 minutes.

Za’leti, typical Venetian cornmeal cookies.

Za'leti, typical Venetian cornmeal cookies.

 

I spent a lot of time baking lately.

I will never be able to make all the baking recipes I have on my many, many books but at least I can give a try with the recipes I find on cookbooks I receive from lovely friends! 🙂

I have a dear friend near Venice, she is called Sara and she is such a strong but delicate human being; few years ago she sent me an illustrated cookbook about Venetian cooking, filled with traditional recipes and anecdotes and watercolors designs, I really wanted to do something taken from this book.

Easy and quick focaccia, perfect to feed a crowd.

Easy and quick focaccia, perfect to feed a crowd.

Hello all!

Back again, ready to enter your homes and help you with sping events like parties, pic- nics, bbqs and all the nice things you do douring the good season which involve a lot of persons.

I always am the one who “brings something” when these occasions occur and I have many recipes which fit the situation: easy to do, easy to keep and store, fast to do in big quantities.