Chewy chocolate & coffee cookies.

Chewy chocolate & coffee cookies.

I’m all alone this week end so I turned on the tv to watch Crossing lines ( I’m watching the 9th episode right now) then I turned on the oven and baked a little.

I had these cookies on my bucket list for a while, this week I’m going to attend a couple of Christmas parties so I decided it was time to act.

It’s 11.15 pm so I have to cut the blog post, I only want to say this recipe comes from my lovely mother-in-law Daniela.

Chewy chocolate & coffee cookies.
Serves 15
Chewy chocolate perfect cookies.
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  1. 8 oz dark chocolate
  2. 3 oz butter
  3. 1.4 oz all purpose flour
  4. 1/2 teasp baking powder
  5. 1/2 teasp kosher salt
  6. 2 teasp instant coffee
  7. 2 eggs
  8. 6 oz caster sugar
  9. 6 oz dark chocolate drops
  10. 7 oz roughly chopped walnuts
  1. Melt dark chocolate with butter using microwave or bain marie, let it cool a little.
  2. In a bowl beat, with an electric whisk, eggs, sugar and instant coffee.
  3. Add melted chocolate to eggs, always whisking, then flour, baking powder, salt.
  4. When you have a thick mixture add chocolate drops and walnuts, stir well.
  5. Put spoonfuls of dough on a baking tray, a little bit bigger than a walnut shell.
  6. Bake at 300°F for 10-15 minutes.
  7. When hot these cookies are very very soft, do not touch them untill completely cool.
La Mora Romagnola https://www.lamoraromagnola.it/
Chewy chocolate & coffee cookies

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Comments (3)

  • Dogariu Marius 3 years ago Reply

    Hey, I have a question.
    I need to put 1.4 oz flour, or 14 oz?
    Thank you!

  • Marius-Florin Dogariu 3 years ago Reply

    Hey, I have a question.
    Do I need to put 1.4 oz flour or 14 oz?
    Thank you!

    La Mora Romagnola 3 years ago Reply

    1.4!! Definitely 😉

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