Golden savory biscuits.

Golden savory biscuits.

I’m so happy about this post, I wish to put this recipe that comes from mum’s scraps on blog since I’ve closed the old one but every time I make them I can’t fix them in a photo.

They ended before the photo or I simply didn’t have time, the day was too dark to shoot or pictures were too awful to be posted.

This time here we are, this time I can post the recipe of these biscuits instead of sending it via email, on slips of papers, Facebook chats.

It’s three years in a row I’m bringing them to school Christmas and summer parties and they are a must among friends and relatives.

Print Recipe
Golden savory biscuits.
  1. Preheat oven at 356°F.
  2. Dissolve yeast into water (I use minipimer)
  3. Put flour, butter, salt in a bowl, mix and add water with yeast.
  4. Mix and add turmeric, chili and crushed almonds.
  5. Let the dough rest for 30 minutes.
  6. Shape the dough in long rolls and cut small biscuits.
  7. Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
Recipe Notes

You can store them in a tin box for 5-6 days.

Golden savory biscuits.

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