Golden savory biscuits.
tabsp ground turmeric
grounded chili to taste
Preheat oven at 356°F.
Dissolve yeast into water (I use minipimer)
Put flour, butter, salt in a bowl, mix and add water with yeast.
Mix and add turmeric, chili and crushed almonds.
Let the dough rest for 30 minutes.
Shape the dough in long rolls and cut small biscuits.
Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
You can store them in a tin box for 5-6 days.