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Piadina romagnola, authentic recipe.

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Piadina romagnola, authentic recipe.
Servings
6
Ingredients
Servings
6
Ingredients
Instructions
  1. Mix all the ingredients with lukewarm water enough to have a smooth and non sticky loaf.
  2. Cover the loaf with cling film and let it rest for a couple of hours.
  3. Make balls of dough of about 4 oz each, spread them with a rollpin as thin as possible and as round as possible.
  4. Cook over an already hot skillet until the dark spots appear, cook on the other side and serve hot.
Recipe Notes

You can make the dough the day before, cover with cling film and store in the fridge.

Remember to keep off the fridge at least one hour before using it.

Golden savory biscuits.

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Golden savory biscuits.
Instructions
  1. Preheat oven at 356°F.
  2. Dissolve yeast into water (I use minipimer)
  3. Put flour, butter, salt in a bowl, mix and add water with yeast.
  4. Mix and add turmeric, chili and crushed almonds.
  5. Let the dough rest for 30 minutes.
  6. Shape the dough in long rolls and cut small biscuits.
  7. Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
Recipe Notes

You can store them in a tin box for 5-6 days.

Pull apart chocolate crown.

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Pull apart chocolate crown.
Servings
8
Servings
8
Instructions
  1. Mix flour and butter, add sugar and salt. Add all the other ingredients and knead untill you have a soft loaf.
  2. Spread dough with a rollpin in a rectangle 0.3 inches thick. Brush this with melted butter, sprinkle sugar, chocolate chips and nuts/almonds then roll it and cut slices large about 0.7 inches.
  3. Put them in a greased baking pan forming a ring-shaped cake. Brush it with some milk, sprinkle with some more sugar, chocolate and nuts and bake at 356°F for about 30-40 minutes.

Bite-size feta cheese and herbs muffins.

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Bite-size feta cheese and herbs muffins.
Servings
12
Ingredients
Servings
12
Ingredients
Instructions
  1. In a bowl beat eggs, oil, milk and gruyère, add flour sifted with raising powder and mix well.
  2. Add diced feta and herbs, adjust salt and pepper and pour into mini-muffin moulds.
  3. Bake at 356°F for 10 minutes or untill golden and puffy.
Recipe Notes

This recipe is for 24 mini muffins.