Loading...

Blue cheese focaccia.

Print Recipe
Blue cheese focaccia.
Servings
10
Ingredients
Servings
10
Ingredients
Instructions
  1. Melt yeast into lukewarm water, knead all the ingredients except egg and form a smooth loaf.
  2. Let the loaf rise in a bowl, covered with cling film, for about one hour.
  3. Spread the dough with a rollpin, about 1/2 inch tall. Cut rectangles, the size you like ( small are ok as finger food, bigger can be cut in half and stuffed like a sandwich; if you prefer you can bake it as a single, big focaccia), brush with beaten egg and let them rise again into the baking tin covered with a cloth for about 30- 40 minutes.
  4. They will not rise a lot, it's ok. Bake at 356°F for 20-30 minutes, they have to reach a gold colour but pay attention as they can turn black quite quickly.

Golden savory biscuits.

Print Recipe
Golden savory biscuits.
Instructions
  1. Preheat oven at 356°F.
  2. Dissolve yeast into water (I use minipimer)
  3. Put flour, butter, salt in a bowl, mix and add water with yeast.
  4. Mix and add turmeric, chili and crushed almonds.
  5. Let the dough rest for 30 minutes.
  6. Shape the dough in long rolls and cut small biscuits.
  7. Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
Recipe Notes

You can store them in a tin box for 5-6 days.