Bite-size feta cheese and herbs muffins.
Servings
12
Servings
12
Ingredients
Instructions
  1. In a bowl beat eggs, oil, milk and gruyère, add flour sifted with raising powder and mix well.
  2. Add diced feta and herbs, adjust salt and pepper and pour into mini-muffin moulds.
  3. Bake at 356°F for 10 minutes or untill golden and puffy.
Recipe Notes

This recipe is for 24 mini muffins.