Bite-size feta cheese and herbs muffins.
diced feta cheese
crushed mixed herbs
( basil, mint, chive, parsley, tarragon, marjoram)
bag rising powder
salt and pepper to taste
In a bowl beat eggs, oil, milk and gruyère, add flour sifted with raising powder and mix well.
Add diced feta and herbs, adjust salt and pepper and pour into mini-muffin moulds.
Bake at 356°F for 10 minutes or untill golden and puffy.
This recipe is for 24 mini muffins.