Back to blog work again after a while, I had a lot to do and I started again my bike training so time is always less than I need to do everything I want.
I’m back with a recipe dedicated to the good season, to spring and summer, to pic- nics and week end trips.
Who doesn’t love a good sandwich after a walk into the nature, an open air football (rugby, basketball…) match?
And a good sandwich needs a good bread.
Why not a beer based bread?
Booze vanish with baking so it’s suitable for children too.
I created this for a parnership with an Italian online beer shop called ” Cantina della Birra“, I loved it a lot and hubby too, it’s so unusual for him truly enjoy what I cook…
He always has something to say about :twisted:, but not this time.
He loved this bread sliced and toasted, with ham and cheese, I say it’s good with grilled chicken, medium aged cheeses, avocado sauce and, of course, a fresh pint of beer.
I used a bohemian Pils for this bread, it pairs perfectly with the taste of flour, of yeast and of butter.
You can use either a Pils or a Lager with white flour, while with whole flour I prefer darker and richer beers like stouts.
Let’s come to the recipe, really easy and pretty quick for a bread.
This small loaf is for about six- eight sandwiches.