Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets.
It’s quite regular: school starting —–> boom of snacks’ sales.
But in the last years many schools here regulated midmorning snacks allowing only fresh fruits so store bought snacks aren’t a school related treat anymore.
Anyway Lorenzo sometimes eats storebought snacks in the afternoon ( before homeworks or before rugby, for instance) and I loved the idea of offering an healthier alternative.
I started with one of his ( our, I have to be honest) favorites: Pangoccioli.
Small, sweet, soft bread buns with chocolate drops.
I show you the store product:
And the magazine I took the recipe from:
Of course it’s in Italian but I think I will try many of them little by little so, if you want, you can try them with me and enjoy the most beloved treats of Italian children! 🙂
Let’s jump to the recipe!